Top 10 best Burgers in Chicago

Despite the Windy City’s reputation for deep-dish pizza and loaded hot dogs, Chicago understands how to cook an extremely delicious burger. There are countless restaurants in the city serving variations of ground meat sandwiches. Consider the chuck patty at Venteux topped with raclette and crispy shallots, the dry-aged prime beef burger at Adorn, or the vegan quinoa burger at Blue Door Farm Stand with mango chutney. Here are some of Chicago’s top burgers that you shouldn’t miss.

Best Burgers in Chicago at The Dearborn (The Loop)

Aaron Cuschieri, executive chef, and sisters Clodagh and Amy Lawless collaborate to create a burger that can be customized in various ways to suit your preferences:

80/20 (80 percent lean meat and 20 percent fat) local CDK Farm Angus beef is used as the burger’s base, then Wisconsin cheese, special sauce, dill pickles, and bibb lettuce are added on top.

The burger is served on a brioche bun. Mayonnaise, ketchup, cornichons, red onions, dijon mustard, onion, garlic, Worcestershire sauce, and lemon juice are all ingredients in the special sauce.

Bring on the extras: Baker’s bacon, wild mushrooms, caramelized onions, and a pricey $21 foie gras alternative.

The traditional American tavern is furnished with red leather couches and caged drop lamps to create a dining area that is both cozy and rustic—a portion of the restaurant’s French doors open to the West Randolph sidewalk patio.

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Best Burgers in Chicago at Dusek’s Tavern

The old-fashioned tavern’s griddled double cheeseburger is a hit; it made Chicago magazine’s list of the top burgers. The Slagel Farms dry-aged chuck, short rib, sirloin, and round are combined to make the double patty, which is then covered with a “special sauce” made up of mayonnaise, ketchup, garlic powder, sliced white onion, diced pickles, and spicy sauce.

It comes with a side of fries and is topped with lettuce and American cheese. Drink a draught beer from Dusek to wash it all down.

This gastropub has an urban vibe thanks to the exposed brick and the chandeliers. Before a performance at Thalia Hall, it’s the ideal place to get a bite to eat.

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Best Burgers in Chicago at Adorn Bar & Restaurant (Gold Coast/Magnificent Mile)

James Beard Award-winning chef Jonathon Sawyer heads up the beautiful new American restaurant in the Four Seasons hotel. He prepares a dry-aged prime beef burger and a vegan version, both of which are excellent. The beef burger comes on potato buns with double-cooked fries, crispy bacon, American cheese, and secret sauce.

In contrast, the vegan burger, available just for lunch, uses a Beyond Meat patty and is topped with house pickles, American cheese, and the same secret sauce on a potato bun. Pick from a wide selection of wines or pair with one of the four Adorn specialty cocktails.

This upscale hotel restaurant has a glittering crystal chandelier over the bar and a sleek minimalist design aesthetic.

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Best Burgers in Chicago – Kinzie Chophouse

Kinzie Chophouse, a 30-year-old River North staple known for its steaks, also makes a mean burger for lunch. The burger patty is made from a special blend of freshly ground beef, and it comes with thick-cut fries, vine-ripened tomatoes, red onions, lettuce, and your choice of cheddar, Swiss, mozzarella, or Monterey jack cheese. Grab a dry-aged steak for dinner, or try the special 30th-anniversary lamb chops that have been dry-aged for 21 days.

White tablecloths in the traditional steakhouse style dress up the cream-colored decor. Bistro-style chairs and plants fill the outdoor patio shaded by trees.

Best Burgers in Chicago – Venteux

Paris and Chicago are joined at Venteux, French for “windy” and refers to the city’s famed moniker “Windy City.” The 80/20 chuck blend of Donald Young’s brioche burger is similar to the sweet spot for a moist, juicy burger. It makes him the youngest chef in Chicago to oversee a MICHELIN-star kitchen while working at Temporis. The burger is topped with melted raclette cheese and garnished with pepper butter, charred leek relish, and a herb mixture of mint, Thai basil, and cilantro for more flavor. Add bacon for more texture and smokiness if that isn’t enough.

Dining in the French Brasserie at the Pendy Chicago’s 1920s Art Deco Carbide and Carbon Building is simply spectacular. The restaurant has a majestic 40-foot high ceiling. Along Michigan Avenue, the outdoor seating is reminiscent of café seating.

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The Most Sensational Best Burgers in Chicago – Beatrix

Beatrix routinely produces top-notch food, including excellent burgers. It is a Lettuce Entertain You restaurant, the pinnacle of Chicago hospitality, with four locations and a fifth one set to open in the spring of 2022. The prime burger comes with your choice of aged white cheddar, Wisconsin Swiss, or Havarti cheese and house-made giardiniera (Italian pickled vegetable relish) for breakfast, lunch, or dinner. Get it on whole-wheat toast or a hamburger bun, too. At lunch or supper, get the vegetarian alternative: a quinoa and mushroom burger topped with Swiss cheese, baby kale, and sriracha aioli. Kennebec potato fries are included with both burgers.

Both indoor dining in a straightforward, informal dining room and outdoor patio dining is available at all Beatrix locations.

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The Best Burgers in Chicago at 3 Arts Club Café (Gold Coast)

The 1914 women’s club landmark structure, which houses the famous 3 Arts Club, is kept spotless by the interior retailer RH (previously Restoration Hardware). This includes the restaurant’s traditional, uncomplicated burger with a beef patty, sharp American cheese, pickles, onions, dijonnaise, and avocado or thick-cut pork belly bacon. In Oak Brook, where RH has just expanded, a rooftop restaurant and wine bar shares the same upscale ambiance as the rest of its dining establishments. As a result, the RH burger and other 3 Arts Club menu items are also available at Oak Brook.

At both sites, you can enjoy fine indoor dining in a glass atrium centered around a fountain surrounded by olive trees while seated beneath stunning lights.

Best Burgers in Chicago – Try Au Cheval (West Loop)

The burger from Au Cheval is well-known. Au Cheval, a member of the Hogsalt restaurant company that also owns Aster Hall, Ciccio Mio, Gilt Bar, and other eateries, has established itself in the West Loop neighborhood teeming with dining options. It has also launched many Small Chevals locations, its fast-casual sister restaurant, as well as a location in New York. Two 4-ounce beef patties, American cheese, pickles, onions, and dijonnaise, are all included in the iconic Au Cheval burger, served on a brioche bun. Egg and bacon can be added to give it more flavor. Unusual note: A single cheeseburger in this country has two patties, whereas a double cheeseburger has three.

Au Cheval’s always-full dining room, where you can watch the chefs turn burgers in the open kitchen, runs on a first-come, first-served basis. At the intersection of Halsted and West Randolph, outdoor seating takes up the entire corner.
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Best Burgers in Chicago – Experience the Willow Room (Lincoln Park)

Chef Roldan Flynn’s latest American eatery, Willow Room, is tucked away in the storied Lincoln Park neighborhood. He offers simple yet popular burgers on brioche buns with fries that have a perfect double patty, American cheese, bread and butter pickles, red onion, and dijonnaise. Catch the burger on Mondays as part of a three-course meal with your choice of salad and dessert.

Exposures of the brick walls and framed artwork enhance the spacious, industrial-chic setting. In addition, private, enclosed outdoor tents are set up to survive the Chicago cold.

Best Burgers in Chicago – Blue Door Farm Stand (Lincoln Park)

Enter the famous blue door at this Lincoln Park eatery to find a farm-to-table fare. The farmstand burger really stands out with an Angus beef patty, caramelized onions, house-made pickles, cheddar cheese, and hand-cut fries. But don’t overlook the veggie burger, which is made with quinoa, beans, breadcrumbs, and a blend of spices and served with mango chutney, avocados that have been crushed, arugula, spicy garlic aioli, and a salad of mixed greens dressed with apple cider vinegar.

The open, two-story restaurant gives the impression that you’re eating in a stylish barn. Light pours in through the large windows while the French doors below open to the street. The all-white exterior with the blue door is impossible to miss.

With all these options, your taste buds can explore the full range of burgers available in Chicago. So, what are you waiting for? Get out there and find the best burger in Chicago suburbs!