9 Best Pastrami in NYC: Meaty Marvels

Are you looking for a delicious pastrami sandwich? Check out our list of the best pastrami in NYC!

The origins of pastrami trace back to basturma, a preserved meat popularized by the Ottoman Empire in Eastern Europe. Romanian Jewish immigrants introduced this tradition to America between 1881 and 1914. However, pastrami differentiates itself by utilizing beef brisket, which is brined for several days in a process known as corning. Before being expertly smoked, the brisket is seasoned with a delightful blend of spices, including black peppercorns, yellow mustard seeds, and coriander. The result is an irresistibly rich and flavorful cut of meat, harmonizing smoky undertones, the enticing sweetness of spices, and the savory notes from the brine. Renowned as the crown jewel of New York’s Jewish delis, pastrami lures visitors worldwide searching for the best pastrami in NYC. Despite a decline during the low-fat era of the ’90s, pastrami has experienced a remarkable resurgence. Although the pandemic caused the unfortunate closure of esteemed establishments like Harry & Ida’s and Jay & Lloyd’s, it has also allowed new purveyors to showcase their unique interpretations of this iconic dish. So let me present my ranking of the 12 best pastrami sandwiches, offering an enticing and diverse selection for connoisseurs to relish in the city.

1. Katz’s Delicatessen

For 135 years, Katz’s has been a beloved establishment in the Lower East Side, serving up salamis and pastrami that have become legendary. Many consider their pastrami the best in the world, although some may argue for Langer’s in Los Angeles or Zingerman’s in Ann Arbor. Katz’s pastrami is delightfully fatty and hand-carved by skilled artisans who effortlessly glide their long knives through the succulent pink brisket, reminiscent of Olympic skiers on a gold medal run. While it may not be as smoky as other variations, the sheer expertise and dedication put into each slice make it an unparalleled experience. Located at 205 East Houston Street, at Ludlow Street, Katz’s remains a go-to destination for those searching for the best pastrami in NYC.

2. Hometown Bar-B-Que

When this branch emerged from a renowned establishment in Red Hook, it aimed to blend the elements of a Texas-style barbecue joint with a classic New York deli, resulting in a unique concept. The pastrami served here is a testament to that vision, showcasing its distinctiveness through a combination of well-spiced flavors and an indulgent level of fattiness. What sets it apart is the intensified smokiness that infuses the meat, adding an extra layer of complexity to its taste. This place is a must-visit for those seeking the best pastrami in NYC. Additionally, the Red Hook location offers the option to enjoy the flavorful pastrami in a sandwich form on weekends. Situated at 87 35th Street, between Second and Third Avenues in Sunset Park, it provides a delightful opportunity to savor this exceptional pastrami experience.

3. Pastrami Queen

Previously known as Pastrami King and initially located in Williamsburg, this esteemed establishment made its way to Queens before finally settling in a compact space on the Upper East Side, which remains a fixture in the neighborhood. However, their new flagship location has found a home on the vibrant Upper West Side. Here, they proudly serve their signature pastrami, meticulously piled high, radiating a captivating pink hue, and boasting a robust flavor infused with the essence of their delectable rub. Despite the generous size of the sandwich, the pastrami remains wonderfully fatty, allowing it to glide effortlessly down the palate with a satisfyingly swift ease. This destination is a must-visit if you’re searching for the best pastrami in NYC. Discover this pastrami paradise at 138 West 72nd Street, between Columbus Avenue and Broadway on the Upper West Side.

4. Frankel’s Delicatessen & Appetizing

A few years ago, Frankel’s emerged on a prominent corner in Greenpoint, bringing together two beloved Jewish culinary traditions: the meat deli and the fish-focused appetizing store, following in the footsteps of esteemed establishments like Barney Greengrass. The pastrami offered here is a delightful shade of pale pink, featuring a satisfying level of fattiness and expertly hand-carved into gloriously thick slices. Hand-carving, a technique practiced by only a few places in the city, such as Katz’s and S&P, adds authenticity and craftsmanship to the experience. Located at 631 Manhattan Avenue, Bedford Avenue in Greenpoint, Frankel’s is a unique destination for those seeking the best pastrami in NYC. Their unique combination of traditions and dedication to quality offers patrons a chance to indulge in an exceptional pastrami experience.

5. Sarge’s

Established in 1964 by a genuine police sergeant named Abe Katz, this restaurant’s name is a fitting tribute to its founder. Located at 583 Third Avenue, between 36th and 37th streets in Murray Hill, it has gained a reputation for serving some of the most generously loaded sandwiches in the city, if not the entire planet. While the pastrami here is thinly sliced, it boasts a remarkable flavor that will satisfy any discerning palate. So if you find yourself in Midtown South with an insatiable appetite, this is the place to be. With its legendary pastrami and hearty portions, it has rightfully earned its place among the contenders for the title of the best pastrami in NYC.

6. Second Avenue Deli

This iconic Jewish deli first opened its doors in 1954, situated in the East Village during the era when Second Avenue was fondly referred to as the Yiddish Broadway. However, the deli moved to Murray Hill in 2007 due to a rent increase. Renowned for its pastrami, which boasts a deep, rich shade of red, the flavor profile is enhanced by its requisite fattiness. Although some may find the slices to be too thin for their personal preference, the pastrami remains undeniably delicious. Second Avenue is a testament to the city’s enduring spirit of historic delis, having overcome various challenges without losing its essence. Nestled at 162 E. 33rd Street, between Lexington and Third Avenues in Murray Hill, this establishment continues to be a contender for the title of the best pastrami in NYC.

7. S&P Lunch

A recent renovation transformed the former Eisenberg’s Sandwich Shop into a restored lunch counter that proudly takes the spotlight. This establishment has significantly elevated its pastrami offerings, giving diners a delectable experience. The pastrami is beautifully garnet-colored, featuring a spice-rubbed exterior that lends a delightful crumbly texture. Each slice is meticulously hand-carved and generously layered onto a rye bread that is refreshingly sized for human consumption, departing from the tradition of overstuffed pastrami sandwiches that have prevailed for decades. The affordability of this pastrami delight is a bonus. Located at 174 Fifth Avenue, near 22nd Street in the Flatiron district, this destination beckons those searching for the best pastrami in NYC. Be prepared to take on the challenge of not devouring the entire sandwich, as its irresistible appeal is difficult to resist.

8. Liebman’s Deli

Nestled in the serene neighborhood of Riverdale, a long-standing kosher Jewish deli has maintained its presence since its establishment in 1958. Stepping into this deli is like taking a nostalgic journey back to the 1950s, with its enduring charm showcased by the sea of green Naugahyde. The pastrami here is generally carved on the leaner side, catering to the preferences of the aging and health-conscious clientele. Surprisingly, this leaner approach does not compromise flavor, as the pastrami remains exceedingly delicious. The absence of excess fat may even go unnoticed, as the robust taste captivates your senses. So, if you find yourself in Riverdale and seeking the best pastrami in NYC, go to 552 West 235th Street, between Oxford and Johnson avenues, and experience the timeless appeal of this beloved deli.

9. David’s Brisket House

Nestled in the vibrant neighborhood of Bed-Stuy, this unique establishment stands out as the only halal Jewish-style deli in the city. Here, the pastrami and gravy-drenched roast brisket are friendly competition for culinary supremacy. The pastrami’s spice profile is bold and intense, offering a smokiness that sets it apart. A delightful feature is the availability of the sandwich in three sizes, catering to varying appetites, from the regular to the indulgently overstuffed. For those searching for the best pastrami in NYC, visiting this downtown Bed-Stuy gem at 533 Nostrand Avenue, between Herkimer Street and Herkimer Place, is an absolute must. Discover the enticing flavors and unique fusion of Jewish and halal influences that make this deli an exceptional culinary destination.

New York City is renowned for its pastrami, with an impressive selection of delis offering this iconic dish across the five boroughs. From East Village classics to Greenpoint’s modern gems, each contender has earned its place among the best pastrami in NYC. In a city where food trends come and go, these nine establishments stand out as icons of New York’s culinary identity, each possessing unique charm. But, no matter which establishment you visit, one thing is sure – the authentic pastrami experience will not disappoint. So make sure to visit these iconic delis and savor some of the best pastrami NYC has to offer!